One of the most essential certifications for the food industry is the ISO 22000 certification. It provides a framework for food business organizations to implement and practice a Food Safety Management System (FSMS).In essence, ISO 22000 certification aims to help organizations protect consumers from foodborne diseases and other health hazards resulting from poor hygiene along the entire supply chain.certificazione iso 22000
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ISO 22000 Food Safety Management System standard specifies requirements to ensure food safety. This globally recognized standard helps the organizations to improve the FSMS performance by reducing the food safety hazards and risks. The requirements of this standard are applicable to all food industries, regardless of size. It enhances the food safety system and guides the food suppliers to deliver safe, healthy as well as high-quality food products.